Study Guides

Lesson 12-2 Study Guide
Eating in a Cafeteria
傅糖醋鱼甜极烧牛凉拌瓜米忘带清楚关系海

(Click to view stroke sequence animation.)

Objectives:
  • Learn the pinyin and correct stroke order for the 19 characters introduced in lesson 12-2.
  • Learn the new vocabulary introduced in lesson 12-2. You can practice with the online Table Building Activity.
New Vocabulary
 Chinese Pinyin English
师傅 shīfu master worker 
好吃 hǎochī delicious 
糖醋鱼 tángcùyú fish in sweet and sour sauce 
糖 táng sugar 
醋 cù vinegar 
甜 tián sweet 
酸 suān sour 
极 jí extremely 
红烧 hóngshāo to braise in soy sauce 
牛肉 niúròu beef 
牛 niú cow; ox 
鱼 yú fish 
凉拌 liángbàn (of food) cold "blended"; cold tossed 
黄瓜 huánggua cucumber 
米饭 mǐfàn cooked rice 
忘 wàng to forget 
带 dài to bring; to take; to carry; to come with 
饭卡 fànkǎ meal card 
错 cuò wrong 
清楚 qīngchu clear 
没关系 méi guānxi it doesn't matter 
上海 shànghǎi Shanghai